In 1979, Minnesotan Bob Mattson and Floridian Marsha Gibbs
founded Michelbob’s Ribs Restaurant in Naples, Florida.
Over the past 30 years, the restaurant has earned
more than 100 awards including
“Best Ribs” and “World’s Best Sauce”...and its fame has spread.
Minnesotans flock to Naples and are regularly seen at Michelbobs,
enjoying the imported Danish Baby Back Ribs
made so famous by Bob & Marsha.

www.michelbobs.com
1. LUND'S/BYERLY'S, FESTIVAL FOODS and KOWALSKI'S feature
Michelbob’s Ribs as a Fully-Cooked, Simply Heat & Serve
product in the meat department, along with
Michelbob’s BBQ Sauces and Seasoning, now available in
the condiment section.
There are now three ways these very special ribs
can be enjoyed in Minnesota...YEAR-ROUND!
RETAIL GROCERY
2. The popular foods made famous by Michelbob’s Restaurant
are now available at the ORIGINAL GABES BY THE PARK
in St. Paul, with delivery and catering services in the Twin Cities.
RESTAURANT DELIVERY & CATERING
3. Michelbob's tender, delicious baby back ribs are
now sold at Target Field in the State Fair Classics concession
stand on the main concourse, centerfield and in the
Luxury Boxes as well!
ENJOY THEM AT A TWINS GAME AT TARGET FIELD!
Website design & maintenance by Flying Colors of Naples, Inc. • www.flyingcolorsofnaples.com
Copyright 2007 Michelbob's, Inc.